Through this forum, customers may submit ideas, vote and rank them, and lobby for their suggestions. This dynamic community of ideas has brought a number of innovations to the marketplace, including most recently the Mini Frappuccino® blended beverage, Caffeine-Free Oprah Chai Herbal Blend and Starbucks® Cold Brew. ![]() My Starbucks Idea™ was launched in 2008 as a way to engage with customers around the world and learn from them. Its primary market is China, where it shipped coconuts worth Rp 213 billion in. “Our customers told us they want to be able to customize their Starbucks® beverages with alternatives to dairy and soy milk – in fact it is the second-most popular request of all time on .” South Sumatra has exported a total of 5,054 containers of its coconuts (94 million tons) around the world this year. “We love to innovate and co-create with our partners and customers,” said Kevin Reid, director of Food and Beverage at Starbucks Canada. With the addition of Coconut Milk, customers have numerous options including soy milk, 2%, non-fat, whole milk, half-and-half and in some areas lactose-free milk, adding to the more than 170,000 ways to customize Starbucks® beverages in stores. Starbucks’ coconut milk is sourced exclusively. By Region (Java, Sumatra, Kalimantan, Sulawesi, Bali and Nusa Tenggara. Starbucks locations in February 2015, Starbucks® Single Origin Sumatra Coconut Milk is certified vegan and made from single-origin coconuts from the tropical Indonesian island of Sumatra. Here are the ingredients: Water, coconut cream, cane sugar, tricalcium phosphate, coconut water concentrate, natural flavors, sea salt, carrageenan, gellan gum, corn dextrin, xanthan gum, guar gum, vitamin A palmitate, vitamin D2. Indonesia Coconut Milk Market Size, Share & Trends Analysis Report By Packaging. Beginning Tuesday, September 8, Starbucks customers in Canada can customize their beverages with Starbucks® Single Origin Sumatra Coconut Milk in company-operated and licensed store locations coast-to-coast.Īfter careful research and development, Starbucks product innovators developed a rich, creamy coconut milk that complements Starbucks® hot, iced and Frappuccino® blended beverages. ![]() ![]() TORONTO, Aug– After tens of thousands of customer comments, Tweets and barista requests, one thing is clear: Canadian Starbucks customers are thirsty for additional options for dairy alternatives.
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